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5 things: Sodexo Campus commits to a 50% plant-based menu by 2025
In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite…
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Foods recommended to reduce stroke risk – may slash risk by 59%
In fact, the doctor explained that plenty of popular diets, touted for their powerful health benefits, like the Mediterranean diet,…
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Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards
In a recent study published in the Current Developments in Nutrition Journal, researchers investigated store checkout food and beverage setups….
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Vegetarian frozen foods are getting more shelf space as demand rises
India’s frozen foods makers are stocking more vegetarian options as demand for them has increased in recent times. The demand…
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FDA extends comment period for guidance on plant-based ‘milk’ labels
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products….
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China Now Has Its Own Vegan Certification Program
The China Vegan Society has introduced a certification program, and announced the first wave of successful vegan-friendly applicants. It’s a…
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15 Surprisingly Vegan Snack Foods You Should Try
This one is surprising, for more than a few reasons. For one, they are coming from Jell-O, a brand literally…
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Vegan Meal Kit Deliveries Are Booming Worldwide, Report Finds
Recent market research has discovered that vegan meal kit deliveries are experiencing increased uptick and demand globally. In a report…
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Sigma Alimentos buys closing West Liberty Foods plant
Mexico-based Sigma Alimentos acquired the closing West Liberty Foods plant in Mount Pleasant, Iowa. A multinational food company, Sigma operates…
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Stay true to your brand when adding plant-based menu items, say operators
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi…