Meat. The End, an Israeli-based food startup engaged in making plant-based “meat” products, has unveiled the world’s first texturized burger. The company claims that its newest offering mimics the smell, taste, and bite of a…
SunOpta’s Recent Downgrade: A Sign of Trouble for the Plant-Based Foods Industry? SunOpta Inc, a company known for its plant-based and fruit-based food and beverage products, faced a significant setback recently when it was downgraded…
Our household is no stranger to plant-based eating. My spouse and I eat “flexitarian” diets, meaning we consume mostly plant-sourced foods but make exceptions depending on environmental sustainability and health needs. However, we wanted our…
Research has shown cutting down or cutting out meat is one way to be kind to our planet. To celebrate Earth Day this weekend, Reset Learn more about what inspired one James Beard Award-nominated chef…
Plant-based enthusiasts, pleasure! A new report from the Plant Based Foods Association (PBFA) and GFI has found that a whopping 70 percent of Americans are now consuming plant-based foods. That’s right, the plant-based movement is…
In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining. Here’s your list for today: Related: 5 tech things: Workplace refreshment getting high-tech boost…
The Food and Drug Administration is reopening the public comment period on draft guidance for labels on plant-based “milk” products. Federal officials say the new deadline for submitting comments will be determined when the reopening…
Plant-based burgers and other alternative proteins are now menued by 46.8% of chain restaurants. /Photograph: Shutterstock A plant-based banh mi sandwich probably won’t fly at a rib joint. Nor will a vegan sausage patty be…
