In high school I was an athlete. I was used to consuming lots of calories; I was burning them off just as fast. When I stopped playing sports, I didn’t change my eating habits, and…
Sodexo, a global food services and facilities management leader, announced its Campus division is increasing its commitment of plant-based planned menus to 50% by 2025. [ad_2]
Malina Andamasaris Students, faculty, staff and community members check out different vendors at Good Food, Better Earth. Different vendors provided plant-based foods for student feedback at the Good Food, Better Earth event. Kent State Culinary…